WELCOME

Bocosan, a sophisticated twist on the unpretentious style of an izakaya. A meeting place, where groups of friends and colleagues come together to share delicious Japanese food and drinks.

Our food is modern, while still appreciating traditional style of Japanese cuisine. Authentic favorites graze the menu, while our Chef has added elements of surprise to excite the palette. Whatever your choice, all of our dishes can be shared or enjoyed individually.

Our design is a contemporary interpretation of a Japanese restaurant, while still respecting Japanese detailing and minimalism. Driven by quality ingredients and welcoming hospitality, expect great food and drinks at Bocosan Izakaya.

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MEET CHEF
MITSUGU IWASHIRO

Hailing from Hiroshima, Chef Mitsugu is no accidental culinary artist. In fact, his passion for cooking was realised during this tenure at Coca Cola Japan where he dreamt of starting his own restaurant.

Fifteen years of traversing prestigious kitchens around the globe has shaped his palate, forming an obsessive quest to experiment with fresh techniques yet remaining true to authenticity.

A self-professed movie buff and travel nomad, Chef Mitsugu first sharpened his knives at a local izakaya in Hiroshima before perfecting his craft with culinary tenures in Tokyo, Singapore, Thailand, and Dubai.

As a true blooded izakaya chef, his philosophy is one of simplicity that is deeply rooted in tradition whilst presenting a relaxed and convivial Japanese dining experience. His aim is to delight the discerning Malaysian palate by ensuring Bocosan delivers a veritable dining adventure that is complemented by the finest ingredients from the best of local and international purveyors.

WHERE WE ARE